This video is about a super easy recipe for how to make Japanese Gyoza (Dumplings) ( Potstickers)
Homemade Gyoza (Dumplings) ( Potstickers)is the best – very juicy inside, with a golden brown and crispy base. This is super easy to make and a must-try recipe! I will also show you a super easy way to fold gyoza in the video.
The best about this homemade Japanese gyoza(Dumplings) ( Potstickers)is that you can freeze them and cook them whenever you want!! I love to have a tray of homemade gyoza (Dumplings) ( Potstickers)in the freezer so this will save me from a long workday! You can cook the frozen gyoza (Dumplings) ( Potstickers)using the same cooking method! How convenient is that?
Let's cook with me today!
500 g Ground Pork
30 Gyoza wrappers
2 tbsp Soy Sauce
2 gloves Garlic - minced minced
Some Ginger - minced
1 Green onion Chopped
1 tsp Sugar
1 tsp sesame oil
1 tsp cooking sake
1 tsp mirin
some Lettuce Shredded
1 tsp potato starch
