This video is about how to make the best basque burnt cheesecake without whipping cream & no mixer to make this delicious burnt cheesecake at home!
No mixer Basque Burnt Cheesecake is just so light, airy, and full of flavours. The best Basque recipe is super easy to make too!
Traditional American cheesecake is baked low and slow, usually in a water bath. The best Basque burnt cheesecake, on the other hand, is baked high and fast. Baking at a high temperature gives the best Basque burnt cheesecake its signature deeply burnished surface and bottom.
Traditional cheesecake is baked low and slow in a water bath. Basque burnt cheesecake, on the other hand, is baked high and fast.
Baking at a high temperature gives Basque burnt cheesecake its signature deeply burnished surface!
No heavy cream and no mixer, this is so easy to make!
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