We always love Japanese food.
Let's learn how to make Fish katsu at home today! This easy recipe shows you step-by-step instruction of how to make Japanese fish katsu at home. Best recipe for pescatarian or if you are bored with chicken or pork, fish is one of the best substitute .
This is a super easy Japanese recipe: minced fish fillet coated with egg wash and cornstarch, then deep-fried to golden brown, this dish delights our whole family! Super crispy and crunchy on the outside but soft and flaky fish meat on the inside.
This is best to serve with mayo, curry sauce or tonkatsu sauce.
My detailed recipe is here: https://www.mrs5cookbookrecipes.com/the-best-fish-katsu-recipe/
00:00 Introduction
00:22 Pat Dry
00:47 Cut Fish Fillet
01:09 Mince the fish
01:26 Season the fish
01:43 Mix
02:37 Coating
04:14 Deep Fry
05:22 Drain and plating
