(Super Easy) How to make Japanese Gyoza - a MUST-TRY Recipe! @Mrs5cookbook
Nov 16, 2022
This video is about a super easy recipe for how to make Japanese Gyoza (Dumplings) ( Potstickers)
Homemade Gyoza (Dumplings) ( Potstickers)is the best – very juicy inside, with a golden brown and crispy base. This is super easy to make and a must-try recipe! I will also show you a super easy way to fold gyoza in the video.
The best about this homemade Japanese gyoza(Dumplings) ( Potstickers)is that you can freeze them and cook them whenever you want!! I love to have a tray of homemade gyoza (Dumplings) ( Potstickers)in the freezer so this will save me from a long workday! You can cook the frozen gyoza (Dumplings) ( Potstickers)using the same cooking method! How convenient is that?
Let's cook with me today!
500 g Ground Pork
30 Gyoza wrappers
2 tbsp Soy Sauce
2 gloves Garlic - minced minced
Some Ginger - minced
1 Green onion Chopped
1 tsp Sugar
1 tsp sesame oil
1 tsp cooking sake
1 tsp mirin
some Lettuce Shredded
1 tsp potato starch
➡️Detailed Recipe: https://www.mrs5cookbookrecipes.com/homemade-japanese-gyoza-recipe/
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☆ Sound source: http://dova-s.jp/
☆ピーチソーダ written by いまたく
00:00 Introduction
00:10 Marinate the meat
00:36 Add soy sauce
00:59 Add sugar
01:19 Add cornstarch
01:51 Add Mirin
02:07 Add sake
02:34 Add sesame oil
02:58 Prep Garlic
03:37 Prep Ginger
03:54 Grind garlic and ginger
04:26 Cut lettuce
05:01 Cut green onion
05:37 Mix
06:10 Wrap gyoza
07:57 Cooking
08:58 Plating
09:19 Tasting
#gyoza #potstickers #dumplings #dumplingrecipe #japanesefood #easyrecipe #easyrecipes #crispy #recipevideos #asianrecipe
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