Buttermilk Biscuits and Gravy Recipe

This Buttermilk Biscuits and Gravy recipe is a Southern classic that combines flaky, buttery biscuits with rich, savory sausage gravy. The biscuits, made with cold butter and tangy buttermilk, bake into golden, tender perfection. Paired with a creamy, flavorful gravy made from browned sausage and thickened with a simple roux, this dish offers the ultimate in comfort food. Whether for breakfast, brunch, or any meal in between, it's a warm and hearty experience that brings a taste of the South to your table.