Classic Pancakes with Maple Syrup Recipe

Classic Pancakes with Maple Syrup is a timeless breakfast favorite, featuring light and fluffy pancakes made from a simple batter of flour, eggs, milk, and a touch of vanilla. These golden pancakes are perfectly soft on the inside with a slightly crisp edge. Topped with rich, natural maple syrup, they offer a delightful balance of sweetness and warmth. Whether enjoyed on a lazy weekend morning or as a comforting weekday treat, these pancakes are sure to bring a smile to the table. Pair with fresh berries or whipped cream for an extra special touch!