Swedish Meatballs Recipe

Enjoy the comforting flavors of traditional Swedish meatballs with this easy recipe! Juicy, tender meatballs are seasoned with warm spices and cooked in a rich, creamy gravy made with beef broth, sour cream, and a touch of Dijon mustard. Serve these flavorful meatballs over mashed potatoes or egg noodles for a hearty and delicious meal. Perfect for family dinners or special occasions, these Swedish meatballs are a timeless favorite that’s sure to please!