Sushi Roll (Makizushi) Recipe

Sushi rolls, or makizushi, are a popular Japanese dish consisting of vinegared rice and various fillings wrapped in seaweed (nori). This recipe provides a basic framework for making makizushi, allowing for endless variations with different ingredients such as vegetables, seafood, or meats. The process involves preparing sushi rice, selecting your desired fillings, and rolling everything together using a bamboo mat.