Seafood Chowder Recipe

Seafood chowder is a rich and creamy soup that combines various types of seafood, such as shrimp, clams, and fish, with vegetables in a flavorful broth. This comforting dish is perfect for chilly days and can be customized with different seafood and seasonings. The chowder typically features a base of sautéed onions, garlic, and bacon, thickened with flour and enriched with cream or milk for a luscious texture. It’s often garnished with fresh herbs and served with crusty bread.