Polish Sausage (Kielbasa) Recipe

Polish sausage, or kielbasa, is a traditional Eastern European dish known for its rich flavors and versatility. This recipe focuses on making kielbasa biała (white sausage), which is a fresh sausage that is not smoked and typically made from pork. The sausage is seasoned with garlic, marjoram, and spices, resulting in a flavorful addition to various dishes, especially soups like żurek. The preparation involves grinding the meat, mixing in the spices, and stuffing it into casings. This homemade kielbasa can be boiled, sautéed, or grilled, making it a delightful option for any meal.