Pizzelle Recipe

Pizzelle are traditional Italian cookies that are thin, crisp, and often flavored with vanilla or anise. Made using a special pizzelle iron, these delightful treats are perfect for any occasion, from holiday celebrations to casual gatherings. The batter is simple, requiring just a few ingredients like eggs, flour, sugar, and flavorings. Once cooked, pizzelle can be enjoyed plain or dusted with powdered sugar, and they can also be shaped into cones or bowls for serving desserts.