Pickled Ginger Recipe

Pickled ginger, also known as "gari," is a tangy and slightly sweet condiment commonly served with sushi. This recipe involves thinly slicing fresh ginger, salting it, and then pickling it in a mixture of rice vinegar, sugar, and water. The result is a vibrant pink or white ginger that adds a refreshing bite to dishes. It’s easy to make at home and can be stored in the refrigerator for several weeks.