Maryland Crab Cake Recipe

Maryland Crab Cakes are a classic dish renowned for their rich flavor and minimal filler, allowing the sweet taste of fresh crab meat to shine through. This recipe features jumbo lump crab meat combined with a flavorful mixture of mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and fresh lemon juice. The mixture is gently folded with breadcrumbs to bind it together before being formed into patties and baked until golden brown. These crab cakes are perfect as an appetizer or main course, often served with tartar sauce or cocktail sauce and lemon wedges.