Mapo Tofu Recipe

Mapo Tofu is a classic dish from Sichuan cuisine, known for its bold flavors and spicy kick. This recipe features soft tofu simmered in a rich sauce made with ground pork, fermented bean paste, garlic, and Sichuan peppercorns, creating a perfect balance of heat and umami. Often served over steamed rice, this dish is both satisfying and easy to prepare, making it a favorite for home cooks and restaurant-goers alike.