Macaroni and Cheese Recipe

Macaroni and cheese is a beloved comfort food that features tender macaroni pasta enveloped in a creamy cheese sauce. This recipe typically includes a combination of cheeses, such as sharp cheddar and Gruyère, blended into a rich béchamel sauce made from butter, flour, and milk. Topped with breadcrumbs for a crispy finish, this dish can be baked to achieve a bubbly and golden crust. It's perfect for family dinners, potlucks, or as a satisfying side dish.