Irish Soda Bread Recipe

Irish Soda Bread is a traditional quick bread that relies on baking soda as its leavening agent instead of yeast. This recipe results in a dense yet soft loaf with a crusty exterior, typically made with simple ingredients like flour, buttermilk, and salt. The addition of butter and sugar can enhance the flavor and texture, while optional ingredients like raisins or currants add a touch of sweetness. This bread is easy to prepare, requiring minimal hands-on time, and is perfect for serving alongside soups or stews, or simply enjoyed warm with butter.