Grilled Cheese Recipe

Grilled Cheese is a classic American sandwich celebrated for its crispy, buttery exterior and gooey, melted cheese center. This recipe involves buttering thick slices of bread, typically sourdough or Texas toast, and layering them with a combination of cheeses like cheddar, gouda, and Havarti. Cooked slowly in a skillet over low heat, the sandwich develops a golden-brown crust while allowing the cheese to melt perfectly. It’s an easy and satisfying dish that can be enjoyed on its own or paired with tomato soup for a comforting meal.