Fried Fish Recipe

Fried fish is a classic dish that features tender, flaky fish fillets coated in a seasoned batter and fried until golden brown and crispy. This recipe is versatile and can be made with various types of fish, such as cod, tilapia, or catfish. The fish is typically coated in a mixture of cornmeal and flour, seasoned with spices like cayenne pepper and garlic powder, to enhance its flavor. Served hot and crispy, fried fish pairs wonderfully with tartar sauce, lemon wedges, or hot sauce, making it a perfect meal for any occasion.