Crusty No-Knead Bread

Experience the joy of homemade Crusty No-Knead Bread with this straightforward recipe that requires minimal effort and no kneading! This bread is known for its crispy crust and soft, airy interior, achieved through a long fermentation process. Simply mix flour, water, salt, and yeast in a bowl, let it rise for several hours, and then bake it in a Dutch oven for that perfect crust. Ideal for beginners and seasoned bakers alike, this no-knead method produces delicious bread that pairs beautifully with soups, stews, or as a stand-alone snack. Enjoy the aroma of freshly baked bread wafting through your home!