Cream Puff Recipe

Create light and airy cream puffs with this easy and classic recipe! Made with delicate choux pastry and filled with sweet whipped cream or pastry cream, these elegant treats are perfect for special occasions, dessert platters, or an indulgent snack. The golden, crisp shell pairs beautifully with the creamy filling, making each bite irresistible. Whether you’re serving them plain or drizzled with chocolate, cream puffs are a crowd-pleasing dessert that will impress your guests.