Cream Puff Recipe

Cream Puffs are delightful French pastries made from light and airy choux pastry filled with sweet cream or pastry cream. This recipe involves preparing the choux dough by cooking water, butter, and flour, then adding eggs to create a smooth batter that puffs up beautifully when baked. Once cooled, the puffs can be filled with whipped cream or pastry cream and dusted with powdered sugar for a delicious treat that is perfect for any occasion