Chicken Picatta Recipe

This chicken piccata recipe is a classic Italian dish featuring tender, pan-seared chicken cutlets simmered in a tangy lemon-butter sauce with capers. The bright citrus flavor pairs perfectly with the richness of the butter, creating a dish that’s both light and indulgent. Serve the chicken piccata with pasta, rice, or crusty bread to soak up the delicious sauce. It’s a quick, elegant meal that’s perfect for a weeknight dinner or a special occasion.