Chicken Picatta Recipe

Enjoy the vibrant flavors of Italy with this delicious chicken piccata recipe! Tender chicken breasts are pan-seared to perfection and then simmered in a tangy lemon, butter, and caper sauce. The bright, zesty flavors of the sauce pair wonderfully with the golden chicken, creating a dish that’s light yet satisfying. Serve this easy-to-make chicken piccata over pasta, rice, or with a side of vegetables for a flavorful, restaurant-quality meal that’s perfect for dinner parties or a quick weeknight treat.