Braised Lamb Shank Recipe

Braised lamb shanks are a classic dish known for their rich flavor and tender, fall-off-the-bone texture. This recipe involves slow-cooking the shanks in a savory broth made with red wine, vegetables, and aromatic herbs. The result is a comforting meal that pairs beautifully with mashed potatoes, polenta, or crusty bread to soak up the delicious sauce.