Beef Liver Recipe

This Beef Liver recipe offers a simple and delicious way to prepare this nutrient-dense organ meat. The liver is soaked in buttermilk to mellow its strong flavor, then seasoned and pan-fried until tender. Accompanied by sautéed onions and garlic, this dish is both savory and satisfying, making it a great option for a hearty meal. It's quick to prepare, taking about 20 minutes from start to finish, and can be served with various sides like mashed potatoes or steamed vegetables.