🥩BEEF BOURGUIGNON🥩

Beef Bourguignon is a classic French stew made with tender beef braised in red wine, beef stock, and aromatic vegetables, then enriched with mushrooms, pearl onions, and smoky bacon. It’s slow-cooked until the beef melts in your mouth and the sauce is rich, glossy, and packed with deep flavors. A comforting, elegant dish perfect for special dinners.