Asparagus Soup Recipe

Asparagus soup is a light and flavorful dish that highlights the fresh taste of asparagus, often enhanced with aromatics like garlic and onions. This recipe typically involves sautéing the vegetables in butter or olive oil, then simmering them in broth until tender. The mixture is then puréed to create a smooth and creamy texture, with variations that may include cream or cheese for added richness. Asparagus soup is perfect for springtime meals, served warm as an appetizer or light main course, and can be garnished with fresh herbs or asparagus tips for a beautiful presentation.