Ahi Tuna Steak Recipe

Ahi tuna steak is a flavorful and tender seafood dish that can be prepared quickly, making it perfect for a weeknight dinner or a special occasion. This recipe typically involves marinating the tuna in a mixture of soy sauce, sesame oil, and honey, which enhances its natural flavor while adding a touch of sweetness. The tuna is then seared on high heat for just a few minutes on each side, resulting in a beautifully cooked steak with a rare center. Served with a dipping sauce or alongside vegetables and rice, ahi tuna steak is both nutritious and satisfying.