Grilled Chicken and Rice Buddha Bowl with Spicy Chickpeas Recipe

Buddha Bowl with Spicy Chickpeas, Grilled Chicken, and Rice A Buddha Bowl of Grilled Chicken and Rice with Spicy Chickpeas is a nutritious, flavorful, and nutrient-dense dish that includes a lot of vegetables, complex carbs, and lean protein all in one bowl. For a well-balanced lunch or dinner that also provides your body with essential nutrients and pleases your taste buds, this recipe is ideal. Ingredients: 1 chicken breast, grilled and sliced 1 cup cooked brown rice 1 cup cooked chickpeas (canned or freshly cooked) Olive oil, 1 tablespoon 1 teaspoon paprika 1 teaspoon cumin 1/2 teaspoon cayenne pepper To taste, add salt and pepper. Sliced avocado, half 1/2 cup cherry tomatoes, halved 1/4 cup cucumber, sliced Garnishing with fresh cilantro Lemon wedge Instructions: Season the chicken breast with salt, pepper, and the seasoning of your choice before grilling. Each side should be grilled for 6-7 minutes on each side until cooked through. Slice into strips. Cook the Chickpeas: In a pan, heat olive oil over medium heat. Add the paprika, cumin, cayenne, chickpeas, salt, and pepper. Stir and cook for five to seven minutes, or until the spices are well-incorporated and the chickpeas are crispy. Make the Buddha Bowl: As the base, layer cooked brown rice in a large bowl. Slices of grilled chicken, avocado, cucumber, spicy chickpeas, and cherry tomatoes should be added. Garnish and Serve: Top with fresh cilantro and a squeeze of lemon juice for an extra burst of freshness. For a nutritious and filling meal, enjoy your Spicy Chickpea-Grilled Chicken and Rice Buddha Bowl! This dish is not only delicious but also customizable – feel free to add or swap in your favorite veggies or toppings to make it your own!