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This venison stew is so good. It's going
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This venison stew is so good. It's going
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This venison stew is so good. It's going to make you smack your mama. And the
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to make you smack your mama. And the
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to make you smack your mama. And the best part is it's quick and easy. We're
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best part is it's quick and easy. We're
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best part is it's quick and easy. We're talking under 3 hours from start to
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talking under 3 hours from start to
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talking under 3 hours from start to finish. That includes the time it takes
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finish. That includes the time it takes
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finish. That includes the time it takes to cook the venison. I'm going to walk
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to cook the venison. I'm going to walk
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to cook the venison. I'm going to walk you through all the steps. But before we
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you through all the steps. But before we
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you through all the steps. But before we get started, let me tell you why this
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get started, let me tell you why this
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get started, let me tell you why this recipe is so amazing. Then brown some
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recipe is so amazing. Then brown some
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recipe is so amazing. Then brown some butter and flour in a Dutch oven on low
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butter and flour in a Dutch oven on low
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butter and flour in a Dutch oven on low heat. This is going to give you a nice
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heat. This is going to give you a nice
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heat. This is going to give you a nice rich flavor. It's got chunks of tender,
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rich flavor. It's got chunks of tender,
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rich flavor. It's got chunks of tender, juicy venison, a rich and creamy sauce
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juicy venison, a rich and creamy sauce
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juicy venison, a rich and creamy sauce that'll make your taste buds sing, and
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that'll make your taste buds sing, and
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that'll make your taste buds sing, and vegetables that are perfectly cooked.
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vegetables that are perfectly cooked.
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vegetables that are perfectly cooked. Now, let's get to chopping. Chop up some
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Now, let's get to chopping. Chop up some
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Now, let's get to chopping. Chop up some onion, carrot, celery, and garlic. Next,
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onion, carrot, celery, and garlic. Next,
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onion, carrot, celery, and garlic. Next, add the venison and cook it until it's
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add the venison and cook it until it's
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add the venison and cook it until it's no longer pink. Then, add the vegetables
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no longer pink. Then, add the vegetables
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no longer pink. Then, add the vegetables and cook them until they're soft. Bring
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and cook them until they're soft. Bring
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and cook them until they're soft. Bring it to a boil. Then, reduce the heat and
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it to a boil. Then, reduce the heat and
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it to a boil. Then, reduce the heat and let it simmer for 15 minutes. A
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let it simmer for 15 minutes. A
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let it simmer for 15 minutes. A delicious, easy venison stew that'll
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delicious, easy venison stew that'll
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delicious, easy venison stew that'll make you look like a culinary genius.
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make you look like a culinary genius.
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make you look like a culinary genius. After that, we're going to pour in some
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After that, we're going to pour in some
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After that, we're going to pour in some beef broth, some red wine, and some
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beef broth, some red wine, and some
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beef broth, some red wine, and some tomato paste. And finally, we're going
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tomato paste. And finally, we're going
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tomato paste. And finally, we're going to add some salt, pepper, and some fresh
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to add some salt, pepper, and some fresh
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to add some salt, pepper, and some fresh thyme. You could use dried thresh.
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thyme. You could use dried thresh.
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thyme. You could use dried thresh. If you got it, stir it all together and
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If you got it, stir it all together and
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If you got it, stir it all together and serve it up. And there you have it.
