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This is the best appetizer recipe for
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any gathering. It's quick, it's easy,
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and most importantly, it's freaking
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delicious. This recipe is called fried
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seafood mushrooms. First, you want to
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get yourself some fresh seafood
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mushrooms. These are really popular in
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Korea. They have this like soft, chewy
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texture and a really nice smoky flavor.
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Then you just want to cut off the end,
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flip it over, and if you have diseases
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on the gills, just go ahead and wipe it
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off with a damp cloth. Once you've done
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that, you want to fry it up in neutral
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oil like canola oil or rice oil at 350°
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F. And you just want to fry them off
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until GBD. We've reg toss it in some
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salt and pepper. And then we've reg.
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Serve it up. And that right there is
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your quick and easy appetizer. If you
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like this recipe, make sure to follow
