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Okay, so you know how much we love
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Okay, so you know how much we love
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Okay, so you know how much we love Boston cream pie and you guys have been
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Boston cream pie and you guys have been
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Boston cream pie and you guys have been asking for a dessert that is more like a
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asking for a dessert that is more like a
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asking for a dessert that is more like a Boston cream pie but in a different
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Boston cream pie but in a different
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Boston cream pie but in a different form. So we went ahead and we took our
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form. So we went ahead and we took our
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form. So we went ahead and we took our favorite dessert and we put it in a
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favorite dessert and we put it in a
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favorite dessert and we put it in a pocket. We call these Boston cream pie
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pocket. We call these Boston cream pie
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pocket. We call these Boston cream pie ham and tashen. It's everything you love
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ham and tashen. It's everything you love
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ham and tashen. It's everything you love about Boston cream pie, but now in a
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about Boston cream pie, but now in a
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about Boston cream pie, but now in a portable, easy to eat package that you
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portable, easy to eat package that you
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portable, easy to eat package that you can take with you on the go. So you get
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can take with you on the go. So you get
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can take with you on the go. So you get this golden hued custard that is
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this golden hued custard that is
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this golden hued custard that is incredibly smooth and rich. It has the
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incredibly smooth and rich. It has the
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incredibly smooth and rich. It has the perfect amount of sweetness and the
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perfect amount of sweetness and the
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perfect amount of sweetness and the texture is just like whipped cream. It
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texture is just like whipped cream. It
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texture is just like whipped cream. It really does taste like Boston cream pie
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really does taste like Boston cream pie
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really does taste like Boston cream pie filling. And then we take that filling
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filling. And then we take that filling
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filling. And then we take that filling and we put it in between two halves of a
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and we put it in between two halves of a
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and we put it in between two halves of a pocket, a buttery, flaky pocket that we
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pocket, a buttery, flaky pocket that we
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pocket, a buttery, flaky pocket that we make from scratch. And then we roll it
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make from scratch. And then we roll it
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make from scratch. And then we roll it up and we dust it off with some powdered
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up and we dust it off with some powdered
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up and we dust it off with some powdered sugar. And you get this beautiful
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sugar. And you get this beautiful
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sugar. And you get this beautiful decadent dessert that is not only
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decadent dessert that is not only
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decadent dessert that is not only delicious but also very easy to
