0:00
Five quick steps to the best blueberry
0:02
Five quick steps to the best blueberry
0:02
Five quick steps to the best blueberry crisp you'll ever make. This is a summer
0:04
crisp you'll ever make. This is a summer
0:04
crisp you'll ever make. This is a summer dessert hack that is so good it's going
0:06
dessert hack that is so good it's going
0:06
dessert hack that is so good it's going to blow your mind and it's really
0:08
to blow your mind and it's really
0:08
to blow your mind and it's really simple. Just follow these steps. Step
0:11
simple. Just follow these steps. Step
0:11
simple. Just follow these steps. Step number one, grab a big bowl. Add four
0:14
number one, grab a big bowl. Add four
0:14
number one, grab a big bowl. Add four cups of blueberries. I'm using fresh
0:16
cups of blueberries. I'm using fresh
0:16
cups of blueberries. I'm using fresh blueberries, but you can use frozen.
0:18
blueberries, but you can use frozen.
0:18
blueberries, but you can use frozen. Then add a/2 cup of sugar. That's going
0:21
Then add a/2 cup of sugar. That's going
0:21
Then add a/2 cup of sugar. That's going to be the sugar for the topping. We're
0:23
to be the sugar for the topping. We're
0:23
to be the sugar for the topping. We're going to need some flour. This is
0:24
going to need some flour. This is
0:24
going to need some flour. This is allpurpose flour. and we're going to add
0:27
allpurpose flour. and we're going to add
0:27
allpurpose flour. and we're going to add one teaspoon of baking powder and a
0:29
one teaspoon of baking powder and a
0:29
one teaspoon of baking powder and a pinch of salt. Give that a mix. Next,
0:31
pinch of salt. Give that a mix. Next,
0:31
pinch of salt. Give that a mix. Next, we're going to add our wet ingredients.
0:33
we're going to add our wet ingredients.
0:33
we're going to add our wet ingredients. So, we have 1/3 cup of butter, one egg,
0:36
So, we have 1/3 cup of butter, one egg,
0:36
So, we have 1/3 cup of butter, one egg, 1 teaspoon of vanilla extract, and 1/4
0:38
1 teaspoon of vanilla extract, and 1/4
0:38
1 teaspoon of vanilla extract, and 1/4 cup of milk. Get that nice and creamy.
0:41
cup of milk. Get that nice and creamy.
0:41
cup of milk. Get that nice and creamy. After that, we're going to pour it into
0:43
After that, we're going to pour it into
0:43
After that, we're going to pour it into a baking dish. I'm using a 9 by13. You
0:46
a baking dish. I'm using a 9 by13. You
0:46
a baking dish. I'm using a 9 by13. You can use any size you want. Bake it in a
0:49
can use any size you want. Bake it in a
0:49
can use any size you want. Bake it in a preheated oven to 350° for 45 minutes.
0:53
preheated oven to 350° for 45 minutes.
0:53
preheated oven to 350° for 45 minutes. And then while that's baking, let's make
0:55
And then while that's baking, let's make
0:55
And then while that's baking, let's make the topping. We're just going to add 1
0:57
the topping. We're just going to add 1
0:57
the topping. We're just going to add 1 cup of oats, a/2 cup of brown sugar, 1/4
1:00
cup of oats, a/2 cup of brown sugar, 1/4
1:00
cup of oats, a/2 cup of brown sugar, 1/4 cup of flour, a little bit of salt, and
1:02
cup of flour, a little bit of salt, and
1:02
cup of flour, a little bit of salt, and then six tablespoons of cold butter. Cut
1:04
then six tablespoons of cold butter. Cut
1:04
then six tablespoons of cold butter. Cut that in with a pastry blender, or you
1:06
that in with a pastry blender, or you
1:06
that in with a pastry blender, or you can use your fingers. Once it's all
1:08
can use your fingers. Once it's all
1:08
can use your fingers. Once it's all crumbly, just pour it on top of the
1:10
crumbly, just pour it on top of the
1:10
crumbly, just pour it on top of the blueberries and spread it out. And then
1:12
blueberries and spread it out. And then
1:12
blueberries and spread it out. And then bake it for an additional 15 minutes.
