What You Need To Know Before Eating Capicola

Cured meat, if you eat it, is one of life's great pleasures. The combination of salt, fat and savory sinew is undeniable, whether piled onto a sandwich, served up on a charcuterie platter, or eaten right out of the package. Sure, there are health setbacks to eating something with so much sodium, but that's what makes it a treat, right?