Understanding the Difference Between a Convection Oven and an Air Fryer

Understanding the Difference Between a Convection Oven and an Air Fryer Cooking appliances are like characters in a sitcom—each has its quirks, strengths, and that one thing they’re really good at. Today, we’re putting the spotlight on two modern kitchen stars: the convection oven and the air fryer. Are they twins? Cousins? Or just distant relatives who show up at family gatherings with the same casserole dish? Let’s break it down. What Is a Convection Oven? Think of a convection oven as the overachieving sibling of the regular oven. It’s got a built-in fan and exhaust system that circulates hot air around your food. This feature means it cooks food more evenly and faster than a traditional oven. Great for roasting, baking, and even dehydrating, it’s the multitasker you want on your team when you’ve got a dinner party to impress.