The Ultimate Yoghurt Custard Toast Recipe

The Ultimate Yoghurt Custard Toast Recipe Have you ever looked at your plain toast and thought, “You could be so much more than this?” Well, welcome to the world of yoghurt custard toast—a sweet, creamy, and downright addictive breakfast or snack. It’s the kind of dish that looks fancy but secretly takes minimal effort. And let’s face it, we’re all about impressing others while doing the bare minimum, right? So, grab your apron (or an old t-shirt—no judgment), and let’s get started! Ingredients You’ll Need You only need a few basic ingredients, which means fewer chances to forget something at the store. Here’s what you’ll need: Bread: Use thick slices of bread—brioche or sourdough works best. Trust me, floppy white bread won’t cut it. Greek Yoghurt: Plain and unsweetened is ideal. Save the flavored stuff for your midnight snack. Egg: One large egg to give that custard its magic. Honey or Maple Syrup: For that subtle sweetness. (Optional, but who skips sweetness?) Vanilla Extract: A tiny splash for flavor. Don’t overdo it, unless you want toast that smells like a candle. Toppings: Fresh berries, nuts, or chocolate chips—whatever makes you happy.