Sweet & Savory Honey Glazed Carrots Recipe

Sweet & Savory Honey Glazed Carrots Recipe Ah, carrots. The humble vegetable that often gets overshadowed by fancier dishes. But don’t be fooled! When you toss them in a little honey and let them roast to perfection, they can be the star of your dinner table. This Sweet & Savory Honey Glazed Carrots Recipe is here to show you just how magical a simple carrot can be. It’s like the vegetable version of a glow-up. Let’s dive in. Ingredients: 1 lb baby carrots (or regular carrots if you're feeling adventurous) 2 tbsp honey (the sweeter, the better, right?) 1 tbsp olive oil 1/2 tsp salt 1/2 tsp black pepper 1/2 tsp ground cinnamon (don’t worry, it’s not for pumpkin pie) 1 tbsp fresh parsley (for a pop of green, and to make you look fancy)