French Crêpes: A Taste of France in Every Bite

French Crêpes: A Taste of France in Every Bite Ah, French crêpes—those thin, delicate pancakes that somehow manage to feel fancy and casual at the same time. Whether you're a sweet-tooth enthusiast or someone who thinks Nutella is overrated (gasp!), crêpes are here to save the day, one fold at a time. What Are Crêpes, Anyway? Crêpes are basically the French answer to pancakes, but, you know, chicer. Instead of the thick, fluffy stacks we might know and love, crêpes are paper-thin and flat. Think of them as the pancake's sophisticated cousin who spent a semester abroad and came back saying bonjour at every opportunity. Made with a simple batter of flour, eggs, milk, butter, and a pinch of salt, crêpes can be either sweet or savory. The versatility is honestly impressive. You can have a crêpe for breakfast, lunch, dinner, or dessert. (Crêpe o’clock is real.)