Exploring the World of Lamb and Mutton

Exploring the World of Lamb and Mutton If you've ever found yourself in a restaurant, staring at the menu, wondering whether to order lamb chops or mutton stew, you’re not alone. Many people are confused about what sets lamb and mutton apart. Don’t worry; by the time you finish reading this article, you’ll not only know the difference but also have a few chuckles along the way. Let’s dive right in, shall we? What’s the Difference? First things first: lamb and mutton come from the same animal – the sheep. The difference lies in the age of the sheep at the time of, well, let’s call it “becoming dinner.” Lamb: This refers to young sheep, typically under one year old. Their meat is tender and has a mild flavor, making it the go-to choice for many. Mutton: This comes from older sheep, usually over a year old. The meat is tougher, richer, and has a more pronounced flavor. It’s the kind of meat that says, “I’ve lived a little; I’ve got stories to tell.”