Delightful Yazdi Cupcakes

Delightful Yazdi Cupcakes If you've never heard of Yazdi Cakes, don't worry—you're not alone. These little Persian cupcakes might not be as famous as their bigger, fancier cousins, but they sure pack a punch in flavor. Think of them as the wise, old grandparent of cupcakes—simple, delicate, and full of character. And yes, they taste just as amazing as they sound! What Are Yazdi Cakes? Yazdi Cakes originate from the city of Yazd in Iran. This city is known for its desserts, and these cakes are one of its best-kept secrets. They are light, fluffy, and infused with wonderful flavors like cardamom, rosewater, and saffron. Unlike traditional cupcakes, they are not drowning in frosting—because let’s be real, who actually likes eating a spoonful of just sugar? Instead, Yazdi Cakes rely on their natural flavors and slightly crispy, golden tops to steal the show.