Sablés Bretons Recipe

Sablés Bretons are classic French cookies hailing from the Brittany region, renowned for their rich, buttery flavor and delicate crumb. Made with simple ingredients like butter, sugar, and egg yolks, these cookies have a slightly salty undertone, thanks to the region's famous salted butter. Their crisp edges and melt-in-your-mouth texture make them an irresistible treat, perfect alongside a cup of coffee or tea. Whether enjoyed plain or used as a base for elegant desserts, Sablés Bretons embody the charm of French pâtisserie.