The Secret Ingredient Martha Stewart Uses In Her Scrambled Eggs

Scrambled eggs are a delicious way to start your day, but it can be tricky to get them fluffy and creamy. Everyone's had dry, sponge-like scrambled eggs, and it's easy to let them get that way. Maybe you've seen Gordon Ramsay cook his creamy scrambled eggs, using indirect heat and adding crème fraîche. That's certainly one way to do it, but purists might balk at the idea of adding fermented cream to such a simple dish. So how does domestic goddess Martha Stewart, known for her simplicity and authenticity, cook her scrambled eggs? It turns out that she has a secret ingredient that's pretty brilliant. This is the secret ingredient Martha Stewart uses in her scrambled eggs.