Maryland Crab Cakes

Maryland Crab Cakes are a true coastal delicacy, celebrating the fresh, sweet flavor of the blue crabs found in the Chesapeake Bay. These cakes are all about simplicity, letting the tender chunks of crab meat shine through with minimal filler. Seasoned lightly with Old Bay, Dijon mustard, and a hint of lemon, the crab cakes are pan-fried to a golden crisp on the outside while staying moist and succulent inside. Each bite offers a burst of the ocean's briny richness, complemented by the subtle heat of spices and the refreshing zest of citrus. Serve these with a side of tangy tartar sauce or a simple lemon wedge for the ultimate seafood experience.