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Roasted Summer Salsa
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Jul 25, 2025
Grab this easy summer salsa here: https://kentrollins.com/homemade-mexican-salsas/ #salsarecipe
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0:03
Oo, authentic. And ooh, how I love it.
0:05
Cuz it's got what? My favorite vegetable
0:07
in it. An ancho chili. We need to go
0:09
ahead and get them seeds out of there.
0:12
Smell that. Chocolate and smoke is what
0:14
we get. I got some water in that sauce
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pot. Just enough that we can rehydrate
0:18
these to get them softened up. Bring
0:20
that to a boil. Don't take but about 3
0:22
or 4 minutes. Go ahead and let's just
0:24
set them to right there in that skillet.
0:26
See that good char we're getting on
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there. I have chopped me up a white
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onion and a jalapeno. And we need to
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roast that a little too cuz we just want
0:35
to get a little browning effect to them
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onions. Don't do this in a brand new
0:41
cast iron skillet because tomatoes have
0:43
acid in them. It will eat at your
0:46
seasoning. They are getting tender. They
0:49
are. So, they'll fall apart. And then we
0:51
f to hit the blender and go to town with
0:53
a vigatic.
0:55
[Music]
0:59
We have peeled us six garlic cloves. We
1:01
have somebody jump over in the boat.
1:03
There you go. Need some more
1:05
participants.
1:07
Oh yes.
1:09
Green chilies right here out of this jar
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from Fresh Chili Company. A little
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mosquite.
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A little bit of cumin of oregano. And I
1:19
know all you authentic people are
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telling me, "We didn't put honey in
1:21
ours. I'm going to put honey in mine."
1:24
Squeeze you some in there. You just
1:25
don't want to sit over your hit power
1:27
and turn it on blend and make soup. You
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get it to the consistency that you want.
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[Music]
1:36
And if you want to drain that, you can
1:38
just pour it back through a conger. Let
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it seep down through that bowl. It'll
1:41
give you a thicker salsa. It will
1:45
[Music]
#BBQ & Grilling