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Y'all remember this little guy? It's one
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of my most favorite ingredients when I'm
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cooking at the wagon or in the house,
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but a lot of you tell me, "I can't find
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it, Kent. We don't have them where I
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live." The cowboy is going to help you
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out today. I'm going to show you how to
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make it when you ain't got them.
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So, a lot of y'all might even be asking
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"I ain't never heard of them and don't
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even know what they taste like." Well,
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really it's a pinto bean that's got like
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a chili oregano seasoning to it with
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just a dab of smoke, but I'll tell you
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what, we even got this tip in our
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cookbook, A Taste of Cowboy, on how you
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make these chili beans, which go in our
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hodgepodge soup. And folks, y'all need
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to try this out. Now, to start off, I'm
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using me some canned pinto beans. I like
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to drain some of the juice off of them.
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Add some chili powder, some cumin, whole
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oregano, give it a good mashing, and
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last but not least, some ketchup.
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We're going to take this over here, put
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it on about medium heat,
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let it come to a good hard simmer, and
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then we're just going to stir it
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frequently. Guess what we're going to
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So, you might be asking yourself, "What
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is it What are you going to use this
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with?" You can put this on a hot dog,
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you can mix it in the way we make our
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baked beans, you can put it in chili,
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you can put it in soups, or you can eat
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it by itself with cornbread. They have
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so many uses, but it's such a different
