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So, I'm going to go to the store and
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[music] I'm going to look right there on
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the shelf and I am going to take a trip
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plum down to the bayou with [music]
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these cuz what are we talking about?
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Hurst ham beans Cajun style. If we're
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going to make this Cajun, we're going to
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get some of them good and dewy sausage.
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We're going to cook this for probably
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a white onion, a green bell peppers,
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[music] three stalks of celery, and some
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garlic cloves. Now, we're over medium
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heat. We have added the onions, the bell
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pepper, and the celery. We're going to
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cook it till it's just beginning to get
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tender. About 6 [music] to eight cups of
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water here. I'm going to put it over
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here on a burner, mediumigh heat, and
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bring it to a boil. Now is the time to
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come the Cajun flavor from the Hurst ham
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bean packet. Been on 2 hours. Now is the
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time to add the sausage back in there. A
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shake of the W sauce. We'll let it come
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back to a really good simmer.
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Really good it is. Can you give me a
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>> In fact, they might even do the cinjun
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[music] rock shuffle.
