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This is the perfect time to make some smoked cheese out on the Hasty Bake grab the recipe here: https://kentrollins.com/blogs/vegetables/smoked-cheese-how-to-smoke-cheese-on-any-grill?_pos=1&_sid=6fcd457a6&_ss=r
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[Music]
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Smoke cheese, and the best time to do it
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for me is wintertime because it's about
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39° out there. We'll put it on the
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smoker, infuse it with some good fruit
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wood smoke, take about a hour and a
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half, best cheese you ever had. So, I
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got three kinds of cheese here, cheddar,
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a Monterey Jack,
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and a pepper Jack. It's best if you use
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a harder cheese, but this also works if
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you will freeze cream cheese and then
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put it out here and smoke it. But, it's
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really easy to do. I've got mine sitting
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on a little water bath. Now, if you're
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doing this in the summertime and it's
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really hot or it's a hot climate where
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you live,
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add you a bunch of ice to this. That way
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it's going to keep that cheese from
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melting running through the grate. I'm
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doing this on the Hasty Bake Legacy
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Grill. This is probably my favorite
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grill/smoker to use because it's got a
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heat adjustment. I can lower that fire,
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pull them down to the bottom. If you're
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looking for a grill or a smoker, I would
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recommend this. We're going to take our
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cheese,
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put it down here on this end. You don't
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want it touching together cuz we want
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be able for smoke to circulate all the
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way through. I'm adding me some fruit
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wood. I really like cherry or apple to
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pair with cheese. It gives it a sort of
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a mellow sweet smoke. So, we're going to
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shut the door
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[Music]
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and let the good times roll with a
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little smoke. And if Shannon turn around
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and look, it's snowing. Good time to
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smoke cheese.
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[Music]
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So, we're going to try to regulate that
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heat between 125 and 150. Now, about 45
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minutes in, we're going to turn them
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blocks of cheese over, okay? But, it's
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probably going to take about a hour and
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a half to two hours to get us enough
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really good smoky flavor that it's going
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to just set all the way to the inside.
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[Music]
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Hi. It's time for some cheese. Here it
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is. Remember, if you need a grill,
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you're looking for a grill/smoker, go
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with that Legacy. It's the brand I stand
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by. Let's have some smoked cheese.
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Mhm.
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So much flavor.
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[Music]
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