fried green tomatoes recipe

fried green tomatoes recipe.Fried green tomatoes are a Southern classic! Here's a simple recipe you can try: ### Ingredients: - 4 large green tomatoes - 1 cup all-purpose flour - 1 cup cornmeal - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 cup buttermilk - 2 eggs - Vegetable oil, for frying ### Instructions: 1. Slice the tomatoes into 1/4-inch slices. Discard the ends. 2. In a shallow dish, mix the flour, cornmeal, salt, and pepper. 3. In another dish, whisk together the buttermilk and eggs. 4. Dip each tomato slice into the buttermilk mixture, then dredge it in the flour mixture, ensuring it's coated evenly. 5. Heat vegetable oil in a large skillet over medium heat. 6. Fry the tomato slices in batches until they are golden brown on both sides, about 3-4 minutes per side. 7. Remove the tomatoes from the skillet and place them on a paper towel-lined plate to drain excess oil.