tiramisu recipe

tiramisu recipe.Tiramisu is a classic Italian dessert made with layers of coffee-soaked ladyfingers and a rich, creamy mascarpone mixture. Here's a traditional recipe you can try: ### Ingredients: - 6 egg yolks - 3/4 cup granulated sugar - 1 cup mascarpone cheese, softened - 1 1/2 cups heavy cream - 2 cups strong brewed coffee, cooled - 1/2 cup coffee liqueur (optional) - 2 packs ladyfingers (savoiardi biscuits) - Cocoa powder, for dusting - Dark chocolate, grated, for garnish ### Instructions: 1. In a heatproof bowl, whisk together egg yolks and sugar. Place the bowl over a pot of simmering water, making sure the bottom of the bowl doesn't touch the water. Whisk constantly until the mixture thickens (about 5-7 minutes). Remove from heat and let it cool slightly. 2. Add the mascarpone cheese to the egg mixture and mix until smooth. 3. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until well combined.