Teriyaki Beef Recipe

Teriyaki Beef: A Flavorful Japanese Classic Introduction: Delight in the savory and sweet flavors of Teriyaki Beef, a beloved Japanese dish that's easy to make and packed with delicious umami. Perfect for a quick weeknight dinner or a special treat, this recipe features tender beef simmered in a rich teriyaki sauce, offering a taste of Japan in every bite. Ingredients: 1 lb (450g) beef sirloin or flank steak, thinly sliced 1/2 cup soy sauce 1/4 cup mirin (Japanese sweet rice wine) 1/4 cup sake (Japanese rice wine) 2 tbsp brown sugar 2 tbsp honey 2 cloves garlic, minced 1 tsp fresh ginger, minced 1 tbsp vegetable oil 1 tsp sesame seeds (for garnish) 2 green onions, chopped (for garnish) Cooked rice (for serving)